Food microbiology : nature.com subject feeds

Channel: Food microbiology : nature.com subject feeds

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A bad apple

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April 10, 2022, 5:00 pm

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The relative abundances of yeasts attractive to Drosophila suzukii differ...

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June 19, 2022, 5:00 pm

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Large Scale Genome-Centric Metagenomic Data from the Gut Microbiome of...

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June 24, 2022, 5:00 pm

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Nanopore metatranscriptomics reveals cryptic catfish species as potential...

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August 15, 2022, 5:00 pm

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Hygienic assessment of fish handling practices along production and supply...

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August 16, 2022, 5:00 pm

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The importance and mitigation of mycotoxins and plant toxins in Southeast...

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August 30, 2022, 5:00 pm

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Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation...

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December 8, 2022, 4:00 pm

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Emerging health threat and cost of Fusarium mycotoxins in European wheat

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December 14, 2022, 4:00 pm

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Beneficial metabolic transformations and prebiotic potential of hemp bran and...

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January 26, 2023, 4:00 pm

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Macroevolutionary diversity of traits and genomes in the model yeast genus...

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February 7, 2023, 4:00 pm

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Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei

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May 5, 2023, 5:00 pm

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Prevalence of Listeria monocytogenes in milk in Africa: a generalized...

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August 3, 2023, 5:00 pm

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Comparison of the relative impacts of acute consumption of an inulin-enriched...

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August 15, 2023, 5:00 pm

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Approach for quick exploration of highly effective broad-spectrum biocontrol...

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August 31, 2023, 5:00 pm

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Integrated meta-omics approaches reveal Saccharopolyspora as the core...

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September 18, 2023, 5:00 pm

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Blue 405 nm LED light effectively inactivates bacterial pathogens on...

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September 18, 2023, 5:00 pm

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Phyloproteomic study by MALDI-TOF MS in view of intraspecies variation in a...

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October 31, 2023, 5:00 pm

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High-level production of nervonic acid in the oleaginous yeast Yarrowia...

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November 6, 2023, 4:00 pm

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Microbial interactions shape cheese flavour formation

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December 20, 2023, 4:00 pm

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Yeast strains isolated from fermented beverage produce extracellular vesicles...

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January 5, 2024, 4:00 pm

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Improved sampling and DNA extraction procedures for microbiome analysis in...

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January 23, 2024, 4:00 pm

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Cross-regulation of Aps-promoters in Lacticaseibacillus paracasei by the PsdR...

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February 8, 2024, 4:00 pm

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Impact of the diet in the gut microbiota after an inter-species microbial...

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February 17, 2024, 4:00 pm

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Edible mycelium bioengineered for enhanced nutritional value and sensory...

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March 13, 2024, 5:00 pm

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Comprehensive fluorescence profiles of contamination-prone foods applied to...

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April 8, 2024, 5:00 pm

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Comprehensive antifungal investigation of natural plant extracts against...

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April 9, 2024, 5:00 pm

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Microbial community structure of plant-based meat alternatives

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May 12, 2024, 5:00 pm

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Genomic insights of Salmonella isolated from dry fermented sausage production...

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May 21, 2024, 5:00 pm

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Emergence of potentially disinfection-resistant, naturalized Escherichia coli...

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June 11, 2024, 5:00 pm

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Comparative analysis of the genomes and aflatoxin production patterns of...

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September 12, 2024, 5:00 pm

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